
At Impact Food Hub we are aware that not all food companies may be able to set up an R&D section because it can be a costly venture. Our team of researchers have the expertise and experience to conduct R&D for startups and established companies.
R&D is important for continuous improvement and monitoring of quality and nutritional attributes of food.
Our R&D team is responsible for product development and the transfer of new methodologies and technologies.
We bridge the gap between academic knowledge and practical application, while fostering innovation and supporting the growth of food companies.
We have tailored packages for established companies, startups, and farmers who may simply be interested in adding value to their produce









