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Agribusiness Launchpad & Accelerator Program – Launchpad 2025

By admin  Published On June 6, 2025

Ready to scale your food business?
Impact Food Hub invites agripreneurs, food processors, startups, and value chain actors to join our flagship training program: Launchpad 2025.
This 3-day capacity building and 1-day field immersion experience is designed to equip participants with practical skills to build, grow, and position their food and agribusinesses for market success.
 Training Modules

  • Understanding agribusiness for investment decisions
  • Product development and innovation
  • Creating and launching a new food product
  • Food processing technology
  • Food compliance and certification
  • Business plan preparation
  • Financial management & accessing financial
  • Marketing access

 Event Details
Training Dates: July 9–11, 2025
Field Trip: July 12, 2025
Venue:
Time: 8:30 AM – 4:30 PM daily

Guest Speakers


 

Facilitators & Speakers


 

Who Should Attend

  • Startups in the food or agribusiness space
  • Micro, Small, and Medium Enterprises (MSMEs)
  • Women- and youth-led agribusinesses
  • Agritech or packaging innovators
  • Farmers looking to add value to produce
  • Retailers and distributors in the food industry
  • Students & early-stage entrepreneurs

 Why You Should Join

  • Expert-led training sessions
  • Field-based exposure to real processing operations
  • Networking opportunities with industry players, mentors & peers
  • Training manuals
  • A certificate of participation
  • After training support from IFH.

Fees & Discounts

  • Standard registration: GHC2500 per person
  • Early bird discount: 10% off until 16th June, 2025
  • Group rates available (5+ participants) with 15% discount)

How to Register

Register easily via:

  • USSD: Dial *899*10# on all networks
  • Online: https://impactfoodhub.npontu.com/
  • Mobile Money & Bank Payment Options Available

For inquiries, call 025 689 9305 or email info@impactfoodhub.com.

#Launchpad2025 – Your starting line in the food business.


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